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Jamie's Fish Supper
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Watch Jamie's Fish Supper on 4oD now
My bite-sized programmes featuring delicious and easy new recipes to inspire fish-lovers to try different, more sustainable types of fish and seafood
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Pouting fish fingers, sweet potato chips & cheats basil mayo
I've used pouting in place of more traditional white fish in my amazing sustainable fish and chips
http://www.jamieoliver.com/recipes/fish-recipes/pouting-fish-fingers-sweet-potato-chips
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Jamie's Fish Fight plea
I've joined the Fish Fight and now it's your turn. Here I am reminding you how easy it is.
http://www.youtube.com/watch?v=1mMsFv0yn6I&feature=player_embedded
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Join the Fish Fight
The big Fish Fight is not over yet! We need your support now more than ever - here's the official petition.
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The sustainable fish counter app
Take a trip to the fishmonger with Channel 4's interactive fish counter
http://www.channel4.com/programmes/hughs-fish-fight/articles/sustainable-fish-counter
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Harissa sardines with couscous salad
Sardines are really good for you, cheap, and are a great fish for taking on bold flavours like this spicy harissa
http://www.jamieoliver.com/recipes/fish-recipes/harissa-sardines-with-couscous-salad
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Mediterranean-style dab recipe
Dab is delicious and is similar to lemon sole. Let’s create a demand and get it in the shops!
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Coley korma with fluffy rice
Coley is beautiful - absolutely delicious, sweet, meaty, and melts in the mouth. It's really versatile and is often half the price of cod so you can feed twice as many people, or just save yourself loads of money.
http://www.jamieoliver.com/recipes/fish-recipes/coley-korma-with-fluffy-rice
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Beautiful home-made crab cakes recipe
Crab is an incredible and completely underrated shellfish. I serve these beautiful crab cakes with my hot blackened salsa.
http://www.jamieoliver.com/recipes/fish-recipes/beautiful-home-made-crab-cakes-with-a-ho
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How to gut fish video
If you're not afraid to get your hands dirty, get in there and learn how to gut a fish at home
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Chargrilled squid with rustic guacamole
I know that many people are afraid of cooking with squid, but as long as you don’t overcook it and make it chewy, you’ll love eating it.
http://www.jamieoliver.com/recipes/fish-recipes/chargrilled-squid-with-rustic-guacamole
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Creamy mussels with smoky bacon & cider
Mussels are the future. They’re absolutely gorgeous, cheap, exciting, easy to farm and so quick to cook. I hope this recipe will help you fall back in love with them.
http://www.jamieoliver.com/recipes/fish-recipes/creamy-mussels-with-smoky-bacon-cid
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