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Heston's Fantastical Food
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Watch Heston's Fantastical Food on 4oD
I'm aiming to bring back the wonder and excitement of childhood food, building the world's largest 99 Flake, a cup of tea big enough to swim in, and a record breaking bag of Hula Hoops
http://www.channel4.com/programmes/hestons-fantastical-food/4od
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Edible fairy lights recipe
What's better than decorating your tree with some edible fairy lights? For the Christmas show I wanted to make some fairy lights that are magical and bright, so a jelly was the perfect way of making this.
http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/edible-fairy-lights-recipe
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Heston's Fantastical Food suppliers
A list of the kind people who helped us out during the filming of the series
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Tangerine Confectionery
Leading manufacturers Tangerine Confectionery helped us research the sweets of our youth, including Wham bars
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Caramel ice-cream with mini cones recipe
Don't fancy recreating the world's largest 99 Flake? Here's a more manageable version taken from my book, Heston Blumenthal at Home.
http://media.bloomsbury.com/rep/files/caramel-ice-cream-mini-cones.pdf
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Black pudding chocolate spread recipe
This recipe was developed as a part of my full English breakfast in the Big Breakfast show, to really add an element of surprise
http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/black-pudding-chocolate-spread-recipe
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Liquorice all sorts recipe
These are fun to make, the sort of thing that brings out the kid in everyone, and you can never have just one, so that’s why we made them giant for the Sweetshop show!
http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/liquorice-all-sorts-recipe
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Scotch egg recipe
Scotch eggs are a Great British pub tradition, so they had to play a part somewhere in the Pub Pie show
http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/scotch-egg-recipe
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Pimm's jelly recipe
Like all big kids, I love the combination of jelly and ice cream, so what can be better than this summer dish. I serve this at The Crown in Bray, and it was part of the inspiration for the Ice Cream show.
http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/pimms-jelly-recipe
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Bakewell tart recipe
Flavour encapsulation is the use of ingredients that deliver intense, concentrated hits of flavour, so I used this recipe to flavour the tea balls, which appear in the Tea and Biscuit show. Bakewell tart is a very nostalgic flavour for me.
http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/bakewell-tart-recipe
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Ultimate cheese toastie recipe
This cheese toastie was the inspiration behind the giant slabs of cheese for the filling in the giant sandwich I made for the Packed Lunch show
http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/ultimate-cheese-toastie-recipe
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My philosophy
Listen to me talk about my food philosophy, and how context, history, nostalgia, emotion, memory and the interplay of sight, smell, sound and taste all change our appreciation of food
http://www.thefatduck.co.uk/Heston-Blumenthal/Our-Philosophy/
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