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Simple Suppers
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Spicy tuna fish cakes recipe
Perfect for a dinner party, my ginger, chilli and lime fish cakes are served with an easy Asian dipping sauce
http://www.channel4.com/4food/recipes/chefs/gordon-ramsay/spicy-tuna-fish-cakes-recipe
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Herbal Haven
Expert grower Lorraine Melton has been producing herbs at her nursery in Cambridgeshire for over 20 years. She currently grows 130 varieties, and you can buy online here.
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Basil
It comes in many types, all with an amazing sweet, pungent flavour. Great blitzed in pestos, sprinkled whole over mozzarella, and, showing its versatility, it even makes a wonderful ice cream.
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Parsley
Beautifully earthy and intensely fresh, use both the leaves and the stem for great depth of flavour in savoury dressings, soups and salads
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Coriander
With its amazing hint of citrus, coriander is perfect in curries, chutneys and Thai dishes - but it bruises easily, so treat it with care
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Tarragon
A staple of French cooking, Tarragon has long, soft green leaves and a distinct aniseed flavour. It's great with chicken or in rich, creamy sauces.
http://www.bbcgoodfood.com/content/knowhow/glossary/tarragon/
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Chervil
Both mild and sweet, chervil has a delicate aniseed flavour and makes a perfect pairing with fish
http://www.bbcgoodfood.com/content/knowhow/glossary/chervil/
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How to zest a lemon or lime
Citrus fruits add great flavour to desserts, but you don't want to get over-zealous with the grater. Here I show you the best way to zest.
http://www.channel4.com/programmes/gordon-ramsay-cookalong-live/articles/how-to-zest-a-lemon-video
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How to make bread
In this episode, I transform humble bread into three quick gastronomic treats. Here’s how to make your own loaf.
http://www.channel4.com/4food/how-to/how-to-do-baking/how-to-make-bread
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