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Christmas with Gordon
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Watch Christmas with Gordon on 4oD
I prepare my tried and tested classic festive treats, in my own kitchen, sharing a lifetime of chef's secrets gathered from over 20 years in professional kitchens
http://www.channel4.com/programmes/christmas-with-gordon/4od
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Roast turkey with lemon, parsley and garlic recipe
This is my favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful
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Honey glazed ham recipe
I show you how to create a great sticky ham which will take you right through the Christmas week
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Pumpkin soup recipe
Warm up with a starter course of festive pumpkin soup, garnished with wild mushrooms and parmesan
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Cinnamon and almond drizzle cake
Made with browned butter to give the sponge an additional rich, nutty taste, this festive cake from my book is lovely and moist
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Bubble and squeak cakes recipe
This is a brilliant way to use up leftover Brussels sprouts from my Christmas with Gordon book. Eat them on their own, or topped with a fried or poached egg and a couple of crispy bacon rashers.
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Pear and amaretto cheesecake recipe
From my book, Christmas with Gordon, this simple and delicious cheesecake requires neither gelatine nor baking
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I talk Christmas
In this interview I reveal what we eat on the big day and my tips for turning leftovers into a feast
http://www.channel4.com/4food/features/interviews/gordon-ramsay-christmas-interview
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Pumpkin tartlets with sage and thyme recipe
Another recipe from my Christmas with Gordon book. Rather than making bite-sized mini tartlets, it's easier to make larger tartlets to cut into wedges to serve as canapés
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Mint chocolate truffles recipe
This one certainly appeals to a brigade of little helpers. Instead of mint, you could use brandy, grated orange zest and Grand Marnier, or even fresh chilli
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Shallot tart tatin with tomatoes and goat's cheese recipe
An impressive dish from my book that could be served as a main course for a vegetarian Christmas dinner, and all the prep is done ahead.
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Dates stuffed with honey and pistachio marzipan recipe
I was inspired to make these after a trip to Dubai, where sweet, luscious dates are a treat. They are fabulous as sweet canapés served with a nice fruit punch.
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