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Yotam Ottolenghi's Scrapbook
Welcome to my Scrapbook. Apart from great recipes, I'll also share here things I love about food - books, restaurants, people and ingredients - keep checking back. You can also follow me on Twitter at @ottolenghi. Enjoy!
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My life in travel
From the Swiss Alps to the Greek Islands, Tokyo to New Zealand, I talk to The Independent about the greatest trips (and meals) of my life
http://www.independent.co.uk/travel/news-and-advice/my-life-in-travel-yotam-ottolenghi-8649131.html
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Kashk
Kashk is a mostly undiscovered ingredient from the Middle East. A little like sour cream mixed with parmesan, it's great in soups and slow-cooked dishes.
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My maftoul recipes
Maftoul and fregola are two grains I love to cook with. Discover them yourself, and try your hand at these recipes!
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Summer soup recipes
Summer soups are one of the season's greatest pleasures if you put a little effort into making them - here is a selection to get you in the mood for summer
http://www.guardian.co.uk/lifeandstyle/2011/aug/12/summer-soup-recipes-yotam-ottolenghi?INTCMP=SRCH
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Bone Daddies
On a recent visit to London's Bone Daddies, the ramen was heavenly and the mocha ice-cream even more so!
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Elisabetta Foradori
Meet Elisabetta Foradori, the queen of natural wine. You can now buy her Teroldego "Sgarzon" and the Nosiola "Fontanasanta" from our webstore.
http://webstore.ottolenghi.co.uk/blogs/news/7370280-elisabetta-foradori
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My Boston blog
Here are the food-fuelled highlights from my recent trip to Boston, full of sweet and savoury delights galore
http://www.ottolenghi.co.uk/blog/2013/03/27/a-few-weeks-in-boston-at-the-beginning-of-the-year/
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Vegetable Literacy by Deborah Madison
The subtitle says it all: ‘Cooking and gardening with 12 families from the edible plant kingdom, with over 300 deliciously simply recipes’. The latest, and best, from American’s leading authority on vegetarian cooking.
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Panforte with figs and walnuts
Panforte is a favourite treat of mine - one bite and I just can't stop!
http://webstore.ottolenghi.co.uk/collections/gifts/products/panforte
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The Gaza Kitchen
This is a very special cookbook, exploring the distinctive cuisine and food heritage of the Gaza district. Food for thought as well as for the table. Magnificent.
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Yuzu juice
Yuzu is a citrus fruit originating from East Asia - it has a lemon-lime flavour, with hints of mandarin, grapefruit and pine. I use Yuzu juice as a marinate for raw fish and vegetables, as well as in salads and salsas.
http://webstore.ottolenghi.co.uk/collections/pantry/products/yuzu-juice
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