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Jamie Oliver's Scrapbook
Alright lovely people and welcome to my Scrapbook. Keep checking back for new recipes from my shows and loads of meal ideas and inspiration.
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Big Feastival
We've announced the line-up for mine and Alex James' Big Feastival, to be held at his farm in the Cotswolds at the end of August. There are some massive names in there, and loads of foodie treats and fun for the kids.
http://www.jamieoliver.com/news-and-blogs/big-feastival-latest-line-up-announcement/
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Freezer tips for veggies
Vegetarians and meat eaters alike will just love all of the lovely meat-free season we're having on JamieOliver.com. Check out some of these freezer tips.
http://www.jamieoliver.com/news-and-blogs/freezer-tips-veggies/
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Jamie's Summer Jam
For all you unsigned bands out there, I've got a really exciting talent search going on called Jamie's Summer Jam. Enter now!
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Food Revolution Day
The second, global Food Revolution Day is happening this year on May 17. It aims to raise awareness about the importance of good food and better food education for everyone, by focusing on three simple actions – cook it, share it, live it.
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Preparing a whole fish
In this great video, my main man Gennaro Contaldo shows you how to prepare a beautiful sea bream
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Cook with me
Win a one-on-one cooking lesson with me! I'll even pay for you to get to London and put you up in a hotel for four nights, with £1,000 spending money.
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Cook with Gennaro
Watch my amazing pal Gennaro Contaldo showing how to make some classics from his hometown in the Amalfi Coast
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My favourite paella recipe
The time is right to start thinking of all the beautiful seafood in season right now, so enjoy this little beauty - my favourite paella
http://www.jamieoliver.com/recipes/seafood-recipes/my-favourite-paella
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Watch my 15-Minute Meals on 4oD
Thought you couldn't cook a delicious meal in just 15 minutes? Think again - you just need my tips and tricks to create fantastic food, fast.
http://www.channel4.com/programmes/jamies-15-minute-meals/4od
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Gennaro Contaldo makes pasta
Watch my favourite Italian making gorgeous taglierini pasta
http://www.jamieoliver.com/videos/gennaro-contaldo-makes-taglierini-pasta
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A welcome change for schools
Great news! Cookery lessons are to become compulsory for schoolchildren aged 7-14. It’s a critical time for children’s health right now, and government have a tremendous responsibility to get this right. School food and food education are paramount.
http://www.jamieoliver.com/news-and-blogs/jamie-welcomes-school/
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Tapas feast meal
Some speedy Spanish classics - Spanish omelette, stuffed peppers and spicy chorizo
http://www.jamieoliver.com/recipes/other-recipes/tapas-feast-tortilla-glazed-chorizo-manc
Welcome to the new service from Channel 4 that lets you cut out and keep the best recipes, stockists and expert advice.
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