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Heston Blumenthal's Scrapbook
Welcome to my Scrapbook. Here I'll be adding the latest recipes from my shows, plus lots of tips and techniques to transform your cooking.
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My lemon pancake recipe
A real classic for Shrove Tuesday, these simple pancakes come with a dollop of homemade lemon curd
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Watch Heston's Fantastical Food on 4oD
I'm aiming to bring back the wonder and excitement of childhood food, building the world's largest 99 Flake, a cup of tea big enough to swim in, and a record breaking bag of Hula Hoops
http://www.channel4.com/programmes/hestons-fantastical-food/4od
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Edible fairy lights recipe
What's better than decorating your tree with some edible fairy lights? For the Christmas show I wanted to make some fairy lights that are magical and bright, so a jelly was the perfect way of making this.
http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/edible-fairy-lights-recipe
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Caramel ice-cream with mini cones recipe
Don't fancy recreating the world's largest 99 Flake? Here's a more manageable version taken from my book, Heston Blumenthal at Home.
http://media.bloomsbury.com/rep/files/caramel-ice-cream-mini-cones.pdf
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Black pudding chocolate spread recipe
This recipe was developed as a part of my full English breakfast in the Big Breakfast show, to really add an element of surprise
http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/black-pudding-chocolate-spread-recipe
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Liquorice all sorts recipe
These are fun to make, the sort of thing that brings out the kid in everyone, and you can never have just one, so that’s why we made them giant for the Sweetshop show!
http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/liquorice-all-sorts-recipe
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My philosophy
Listen to me talk about my food philosophy, and how context, history, nostalgia, emotion, memory and the interplay of sight, smell, sound and taste all change our appreciation of food
http://www.thefatduck.co.uk/Heston-Blumenthal/Our-Philosophy/
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My life on a plate
Ever wondered what I eat on a day-to-day basis? The Guardian asked six famous foodies to keep a meal diary for a week - here's what they found...
http://www.guardian.co.uk/lifeandstyle/2012/oct/26/foodie-food-diaries-nigella-heston
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Watch How to Cook Like Heston on 4oD
In this series I teach you not only how to cook, but also the science behind truly great food. With my meticulously tested tips and techniques, you can transform your dinners from bog standard to brilliant.
http://www.channel4.com/programmes/how-to-cook-like-heston/4od
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Soft boiled eggs recipe
Here I demonstrate how to make perfect soft-centered eggs
http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/soft-boiled-eggs-recipe
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My top 10 tips for eggs
Boiled, poached, scrambled or even churned into ice cream, these tips for eggs will get yours perfect every time
http://www.channel4.com/programmes/how-to-cook-like-heston/articles/hestons-top-10-tips-for-eggs
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My top 10 tips for beef
Forget everything you thought you knew about cooking beef with my top tips for steak, burgers, pie and chilli.
http://www.channel4.com/programmes/how-to-cook-like-heston/articles/hestons-top-10-tips-for-beef
Welcome to the new service from Channel 4 that lets you cut out and keep the best recipes, stockists and expert advice.
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Browse
Expert and TV shows
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Collect
Tips, recipes and stockists
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Everything in your own Scrapbook